Find out more about the females who are currently making a change in the restaurant scene.
The restaurant sector is to this day largely ruled by men. However, famous women entrepreneurs are now taking charge in the fight for gender equality in the workplace. For decades, women have had a big part in the restaurant sector without always receiving recognition for it. There have been just six women chefs in the world to be presented with the honor of three Michelin stars. One of them is the Italian chef Nadia Santini, who received the three stars twenty years ago. As the head chef of one of Italy’s finest restaurants, this woman is well known for integrating authentic French cooking with traditional Italian flavors. Her original way of cooking marked a brand-new age for the restaurant business in general, attracting the interest of food experts from all all over the world.
Despite the fact that the restaurant sphere has not been the most welcoming to female entrepreneurs, we are noticing some positive changes in terms of equal rights and inclusivity in the industry. Female entrepreneurs have successfully fought their way to the top in order to prove that females are just as capable as men at running the kitchens of some of the world’s best dining rooms.
Male chefs and business owners have often been the only ones given credit for the establishment of upper-class eateries. However, as times show, the systematic gender gap that would once define the restaurant industry is reaching an end. In fact, several of the top-ratedeateries in London are founded and managed by London’s most famous women entrepreneurs. Renowned personalities are often working in this industry, such as Sally Greene, who has put a lot of consideration and hard work into the extended renovation of the dining establishment, located in one of London’s most iconic neighborhoods. The venue's design aims to create a sense of intimacy and relaxation, similar to a private country-house. The venue manages to incorporate marble, dark wood and parquet floors while not being too over-powering, making diners feel like guests, rather than customers.
When it comes to successful female entrepreneurs, we must talk about the influence Thomasina Miers has made on the UK casual dining sphere. As the founder of a number of Mexican restaurants, her hard work has been acknowledged by various contemporary Mexican culinary experts. Her eateries are considered as probably the finest places for authentic, tasty street food at a price that everybody can afford. Apart from being a famous restaurant owner, this woman is also a food writer who has got multiple recipe books published. Her work has had a tremendous impact on the public’s understanding of healthy food, introducing recipes that are both flavorful and nutritious. At a time when consumers are learning to be more aware of the quality of the food they're eating, female entrepreneurs are becoming the trend setters for healthy food.